[1] ESFA Scientific Committee.Guidance on human health risk benefit assessment of foods[J]. EFSA Journal,2010,8(7) : 1673-1712. [2] 马志洲,欧小华.广东省海水养殖现状与持续发展[J].海洋与渔业,2018(7):90-93. [3] 戴光伟,梁辉,周少君,等.广东省食用水产品中镉膳食暴露风险评估[J].华南预防医学,2016,42(3):223-226. [4] 中国营养学会. 中国居民膳食指南(2016)[M]. 北京:人民卫生出版社, 2016: 343. [5] 苏畅,王志宏,贾小芳,等.2015年中国十五省(区、市)18~59岁居民水产品类食物摄入状况分析[J].营养学报,2018,40(1):23-26. [6] Cardoso C, Lourenco H, Costa S, et al.Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability[J]. Appetite, 2013, 64:20-31. [7] Bidi A,Bouhali B, Nasri I, et al.Analysis of food intake profile among women from the oasis of southeastern Morocco[J]. Eat Behav, 2015, 19:90-93. [8] 李世聪,闻剑,邓小玲,等.广东省城市居民食物和营养素摄入现状及变化趋势[J].中国公共卫生,2014,30(9):1109-1112. [9] 闫双双,蔡庆涛,方浩成,等.厦门市居民水产品膳食结构的调查与评价[J].中国初级卫生保健,2015,29(3):72-75. [10] 高颐雄,李丽祥,宋鹏坤,等.2010—2012年中国60岁及以上老年人群水产类食物消费状况调查[J].卫生研究,2016,45(5):699-703. [11] Gao YX,Zhang HX,Li JG,et al.The benefit risk assessment of consumption of marine species based on benefit-risk analysis for foods (BRAFO)-tiered approach[J]. Biomed Environ Sci,2015,28(4): 243-252. |